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About
Oaxaca Fresh
Welcome to Oaxaca Fresh: A Culinary Gem in Carpinteria
If you’re in search of authentic Mexican cuisine with a modern twist, look no further than Oaxaca Fresh. Located at 721 Linden Ave in the picturesque Carpinteria, California, this restaurant has recently undergone a transformation under new ownership as of January 2024. With a commitment to fresh ingredients and traditional recipes, Oaxaca Fresh is rejuvenating the local dining scene.
Discover Flavorful Offerings
The menu at Oaxaca Fresh boasts a variety of mouth-watering options, perfect for any palate. Start your day with one of their delightful Three Eggs Omelettes, including tempting options like the California Omelette or the authentic Mexican Omelette. For something with a bit more flair, try the famous Huevos Rancheros or the rich and savory Chilaquiles.
- Must-Try Dishes:
- Chile Verde Omelette
- Chiles Rellenos "Chile Pasilla"
- Enmoladas de Pollo (chicken enchiladas in homemade mole)
- Carpinteria Tostada with your choice of protein
The culinary artistry doesn’t stop at breakfast. With specialties like Pork Chile Verde and fresh fish tacos, your taste buds will be in for a treat. As customer reviews highlight, the perfectly seasoned dishes showcase the authentic flavors of Oaxaca, leaving diners raving about their meal experiences.
Refreshing Drinks and Ambience
Pair your meal with refreshing beverages such as the house-made Horchata, classic House Margarita, or a flavorful Michelada. The restaurant's two spacious dining areas, complemented by inviting streetside tables, provide a welcoming atmosphere to enjoy your meal with friends and family.
What Customers Are Saying
Many guests have been pleasantly surprised by the quality and authenticity of the food, with one customer noting, “The chicken burrito was one of the best burritos I’ve ever had.” Feedback from frequent visitors emphasizes the friendly service and great value for the quality you receive.
As the buzz around new ownership spreads, it’s evident that Oaxaca Fresh is poised to become a treasured destination for locals and tourists alike seeking a true taste of Oaxaca in California.
Visit Us
With reasonable prices and a tantalizing menu, Oaxaca Fresh invites you to experience a vibrant blend of flavors that will surely leave you wanting more. Whether you're stopping in for breakfast, lunch, or dinner, a culinary adventure awaits at this enchanting spot. Be sure to pay them a visit at 721 Linden Ave, Carpinteria, CA 93013 or call (805) 684-3635 for more details!
People talk
Our Guestbook
“ The chicken burrito was one of the best burritos I've ever had. Super fresh and some of the best chips I've ever had. Can't wait to come back! ”
“ We rediscovered this restaurant when we decided to go out for dinner on a Friday night and didn't want to wait for a late reservation. The restaurant has a new menu and ownership as of January 2024. This is our 4th time back this summer. My favorite is the Carpinteria Tostada with choice of protein. My other fave is the Chile Verde with rice, beans, etc. There is something on the menu to please everyone in your party including pasta and burgers. The service is great and the staff is friendly. ”
“ [Pronounced Wah-hah-kah] Oaxaca is a State in southern Mexico. As of January 2024 Oaxaca Fresh Mexican Grill in Carpinteria has NEW ownership - so ignore older reviews. If you enjoy Mexican food you are missing out - so far. Three weeks ago, after a long trip, we visited Carpinteria at about 10 AM and enjoyed black coffee and Cheesecake Pistachio MADE in Oaxaca Fresh. Unbelievable mid-morning surprise. Delightful way to pick up our momentum. We were the only customers. I couldn't understand. Today I went back for lunch. Chiles Rellenos "Chile Pasilla" is, you guessed it - an authentic Oaxaca dish. Not spicy hot. This was a carefully made treat by someone who knows what he is doing, cares about what he is preparing, and simply PROVIDES an exceptional experience. I asked about the Chef. He worked for the Four Season's for 15 years. The food is so astonishing I had to ask about who is making such irresistible art. Now we know. Guess what. A foursome finished up and left as I entered, after that I was the only customer at about noon. It appears most "regular" lunch-goers in the town don't know about the NEW Owner. The prices are reasonable for the food quality you receive. Please don't miss out - and it would be tragic if they can't continue this wonderful experience. Carpinteria is a gem and you already know it. Oaxaca Fresh is now a gleaming facet based on new ownership. ”
“ Wow, our friends recommended this restaurant on Linden for the fish tacos, and they were right about this place: great value and service. In addition, the mocajete and nopales were terrific. They are 4 months in as new owners. Give 'em a try! ”
“ Went on a drive up the coast and along the main drag to the beach in Carpinteria we found Oaxaca Fresh. Authentic Oaxacan food... Yes please :) So how could we not order from the House Specialty Plates menu! We ordered Enmoladas de Pollo (chicken enchiladas in homemade mole sauce) and Pork Chile Verde. I had the mole and OMG was it good, so rich and flavorful :) :) :) The chile verde was also 5-Stars good. Both plates came with some very good beans & rice and for beverages I had a Pacifico and the driver an excellent Horchata. And the pre meal chips & salsa were hot, fresh & super tasty. The restaurant was very clean and the staff was friendly. Our meal came out quickly and the waitress checked on us frequently. The dining room is in two large sections and there are also streetside tables out front. The area has plenty of street parking as well as a large free city parking lot just a block away. ”
“ My family and I have been coming to Oaxaca Fresh for many years. We've been very happy with the quality of the food, which has kept us coming back. Four of us came for our latest visit. We sat outside to catch the fine weather. I ordered the chicken mole which was quite good. I particularly like the fresh tortillas that come with the dish. My mom ordered the chili relleno and a vegetarian taco, which was smothered with avocados. My dad used two chicken enchiladas, which were doused in a green sauce. And our friend ordered the chicken mole tamales, which were cooked in banana leaves. They had Modelo Especial on tap, which were all ordered. They have quite the vegetarian menu, with copious selections beyond just a cheese enchilada or a bean burrito, so common at other Mexican establishments. I know for a fact that the owner buys produce at the farmer's market; I even helped him on one occasion a few years back to carry produce from the market into the restaurant. I'm frankly a bit startled by the weak reviews. The food is good, but service can sometimes be slow. Maybe it's a reaction to that. Frankly, Carpinteria is a beach town with a slower pace to life. It's worth settling in and enjoying one's meal. ”
